Almond Cranberry Cake
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Almond Cranberry Cake is a egg based dry cake prepared with the finest of the ingredients including Bragg's Apple Cidar Vinegar.
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Ingredients
- 1 cup All purpose flour
- a pinch of soda
- a pinch of baking powder
- a pinch of salt
- 1 cup brown sugar
- 1 cup castor sugar
- 1 cup butter
- 2 egg
- 2 tablespoon brags apple cidar vinegar
- Vanilla flavor
- 1 cup cranberries dry
- 1 cup roasted almonds - cut in pieces
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Instructions
- Put APF, Baking powder, Baking soda, Salt together and mix well.
- Mix castor sugar and brown sugar and add butter. Mix them well till smooth and fluffy.
- Separate egg whites and yolks. Whip the whites well till peaks are formed. Add it into sugar - butter mixture along with yolks. Mix well and whip again for a minute on low.
- Now add all the dry ingredients. Add cranberries and almonds into 1 spoon of APF so that it doesn't sink. Mix well. Add vanilla drops.
- Mix all the ingredients well and place them in a baking mould. Now add Apple Cider Vinegar which will give it extra flavor and lightness.
- Bake for 40 mins at 140 degrees.
- Almonds Cranberry Tea Cake is ready! 🙂
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