Post a Recipe
Post a Food Story
Contact Us
1 Votes

Almond Chia Seeds Laddu

Dedicated To To my daughter
Almond Chia Seeds Laddu
Almond Chia Seeds Laddu
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Brunch , Lunch , Snacks
About this Recipe

Recipe Development for Product Review for #Healthy...#Quick recipe...#No Sugar #No Butter #No Ghee… In this a no-fuss laddu recipe, I have used Organic Raw Chia Seeds from Lvya that are rich in Omega-3 & Omega-6 essential fatty acids, protein and dietary fiber with antioxidant properties. I have roasted the almonds to enhance their flavour and crunchiness. For sweetening the dessert, I have used dates and raisins. They add to the health quotient of the recipe and also act as a good binding agent while shaping laddus. Chia seeds can be used raw and gets powdered well along with badams.

Ingredients & Quantity
  • Almonds/Badams-1/4 cup
  • LYVA's Organic Chia Seeds-1/4 cup
  • Raisins/Kishmish-1/8 cup finely chopped
  • Dates- 4 nos deseeded, finely chopped
  • Elaichi Powder- a pinch
How to cook?
  1. Dry roast badams in medium flame and keep tossing them to avoid burning. Roast till they emit nice aroma and are light golden in colour. You can also blanch and peel badams before roasting as per your preferences.
  2. Almond Chia Seeds Laddu
  3. In a mixer jar, add badams and chia seeds together and pulse them into a coarse powder.
  4. Add finely chopped dates, raisins and elaichi powder. Pulse till the ingredients get mixed well and form a dough-like consistency.
  5. Divide the dough into equal parts and shape them into laddus.
  6. These badam chia seeds laddus stays good for about 10 days at room temperature.
Explore Recipes
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Shyamala Kumar

Follow us to get tempting updates

Naah! Not that fond of food