Alli-Billi Laddoos
About Alli-Billi Laddoos
Alli-Billi sounds interesting! Isn’t it?
Let me share the reason behind this unique name
During my childhood , my younger sister who was then in forth standard, invited her friends on my mother’s birthday without informing my mom.
In the evening,all of my sister’s friends visited our home and my mom was surprised to see them without any prior notice.
Soon , she prepared these ladoos as the ingredients were easily available at home and are healthy too.
Unlike today wherein children are fond of Junk foods , our childhood days were filled with tasty and healthy home-made foods
Today,when my mom and I prepare this sweet at home my three year old daughter calls this sweet as ‘Alli-Billi’ which is her brain-child
We found the name interesting and re-named these healthy ladoos as ‘Alli-Billi Ladoos.’
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Recipe Time & More
Ingredients
- 1 cup Flour finger millets
- 1 cup Sorghum Flour
- 1/2 cup Millet Flour little â
- 1 cup Peanuts â
- 1/4 cup Almonds
- 1 gm Black Gram €“ 1 Cup black â
- 1/2 gm Bengal Gram- 1/2 Cup bengal
- 1/4 cup Flat rice â
- 1 cup Clarified Butter or ghee ghee â
- 3 cups Sugar Powder â
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Instructions
- Dry roast all the three millet flours one after the other. Transfer these into a bowl.Mix them well.
- Now over a medium flame, roast the peanuts and almonds. Once roasted , allow them to cool.
- Combine these two and grind them in a dry mixie jar to form a coarse powder. Transfer this powder into the bowl of millet flours.
- Dry roast the black gram and bengal gram one after the other over a medium flame until they turn light brown color. Keep this aside to cool.
- Then make a fine powder of the bengal gram and black gram in a dry mixie jar. Mix it well and transfer it to the above mixture.
- Take a pan,slightly roast the flattened rice for two minutes over a low flame and make a fine powder of this in a dry mixie jar. Transfer this powder into the bowl of prepared mixture.
- In the meanwhile , heat ghee over a low flame.
- Add sugar powder to the mixed flours and powdered mixture. Ensure that no lumps are formed.
- Make small round shaped ladoos out of this mixture.Serve these healthy and tasty ladoos in a serving bowl.
- These can be stored in an airtight container for two or three weeks.
Recipe Notes
A healthier and a tastier version of ladoos for the kids ????
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4 Comments
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Great recipe! I’m eager to try it.
This looks so good! Appreciate the share.
Looks so mouthwatering! Thanks for sharing.
This looks so good! Can’t wait to cook it.