Akkaravadisal (A Traditional Dessert Of Tamilnadu)

4.50 from 2 votes

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Akkaravadisal is a traditional sweet offered to Goddess in the Tamil month of Thai on Fridays and Tuesdays. Since the rice and dal are cooked in Milk, it has unique taste and it is similar to Sarkkarai Pongal but the consistency is semi solid...
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Served AsSnacks
CuisineIndian
Servings 4
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Ingredients
  

  • Raw rice 3/4 cup and Moong dal 1/4 cup
  • Milk 4 cups
  • Powdered Jagerry tightly packed 1 1/2 cups
  • Ghee 4 tb spoons Cardamom Powder and Cashews
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Instructions
 

  • In a  kadai dry roast the dal and rice till they become hot and wash well. Add milk and pressure cook them in a cooker up to 4 or 5 whistles. The vessel that has the rice and dal with milk should be large enough to avoid the milk foaming out of the vessel while cooking.
  • Mean while add a cup of water and boil the jaggery till it dissolves well. When it starts boiling filter it to remove the dusts and keep aside.
    Akkaravadisal (A Traditional Dessert Of Tamilnadu) - Plattershare - Recipes, food stories and food lovers
  • Mash the cooked dal and rice well and transfer the stuff and jagerry syrup to a heavy bottomed pan and keep stirring in medium flame. Add the ghee in between while stirring. Once everything mix well and comes to the semi solid consistency switch off the stove adding cardamom powder. Add the roasted cashews. 
    Akkaravadisal (A Traditional Dessert Of Tamilnadu) - Plattershare - Recipes, food stories and food lovers

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Subhashni Venkatesh
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