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Airfried Corn Cutlets Recipe

Airfried Corn Cutlets Recipe
Airfried Corn Cutlets Recipe
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, Mexican
  • Good for breakfast , Brunch , Snacks
About this Recipe

Eating corn meal offers some great health benefits as it is a source of some essential nutrients. Corn cutlets is an innovative way to include corn meal in diet. Personally, I love corn, tried making Airfried Corn Cutlets with Philips airfryer, not even a single drop of oil, taste awesome...

Ingredients & Quantity
  • Corn Meal/ Coarse Corn Powder – 1 cup
  • Hung curd – ½ cup
  • Chopped Ginger – ½ tsp
  • Chopped Beans – ¼ cup
  • Shredded Carrot – ¼ cup
  • Salt, Red chili powder – ½ tsp (As per taste)
How to cook?
  1. Mix all the ingredients and make small tikkis or cutlets of this mixture. Also add 1 tsp of oil in the mixture. It will enhance the flavor. Airfry corn cutlets in preheated Air fryer at 180 degrees for 10 min. Serve hot with coriander chutney or sauce.
Recipe video
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Naah! Not that fond of food