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Air Fried Baked Veg Bread Rolls

Air Fried Baked Veg Bread Rolls
Air Fried Baked Veg Bread Rolls
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
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About this Recipe

Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally bread rolls are deep fried but air frying the rolls makes these even more crispy and healthy.

Ingredients & Quantity
  • Boiled potatoes – 5-6 medium size
  • White bread slices – 5-6 pcs
  • Chopped Red and green capsicum – 2 cups
  • Sesame seeds- 3 tsp
  • Salt – as per taste
  • Refined flour – 2 tsp
  • Chaat masala – ½ tsp
How to cook?
  1. Mash potatoes in a bowl and add salt, chaat masala. Mix well and keep aside. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls. In a separate plate, mix chopped capsicum and sesame seeds.
  2. Remove the brown edge of the bread slice and flatten it up with help of rolling pin. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using brush.
  3. Coat the roll with with flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.
  4. Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 min and serve hot with tomato ketchup.
  5. Air Fried Baked Veg Bread Rolls
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