Air Fried Baked Veg Bread Rolls

Mash potatoes in a bowl and add salt, chaat masala. Mix well and keep aside. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls. In a separate plate, mix chopped capsicum and sesame seeds.

Remove the brown edge of the bread slice and flatten it up with help of rolling pin. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using brush.

Coat the roll with with flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.

Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 min and serve hot with tomato ketchup.