Post a Recipe
Post a Food Story
Contact Us
4.7
3 Votes
AD

Achari Bhindi (okra/ladyfinger)

Achari Bhindi (okra/ladyfinger)
Achari Bhindi (okra/ladyfinger)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian, North Indian
  • Good for Lunch , Dinner
Ad
About this Recipe

Achari Bindi/ Orka is simple and easy to make yet tempting and tasty. I have used mustard oil while preparing the stuffing which brings a completely different flavor I am also a fan of  Maharastrian Masala called "Goda Masala" which I generously use to stuff any vegetable.

Ingredients & Quantity
  • 500 gm of Okra/Ladyfinger/Bhindi
  • For Stuffing :
  • 1 tbsp Coriander powder
  • 1/2 tbp Red Chilli powder
  • Salt as per taste
  • 2 tbsp mustard oil for stuffing
  • 2 tbsp of Goda Masala
  • For Gravy : Curd
  • MDH Dahi Masala
  • Any pickle left over masala( I used mango pickle)
  • 2 tbsp mustard oil for frying
  • 1 tsp cumin seeds
  • 500 gm of Okra/Ladyfinger/Bhindi
  • For Stuffing :
  • 1 tbsp Coriander powder
  • 1/2 tbp Red Chilli powder
  • Salt as per taste
  • 2 tbsp mustard oil for stuffing
  • 2 tbsp of Goda Masala
  • For Gravy : Curd
  • MDH Dahi Masala
  • Any pickle left over masala( I used mango pickle)
  • 2 tbsp mustard oil for frying
  • 1 tsp cumin seeds
How to cook?
  1. Cut top and bottom of Okra and slit the okra.
  2. Mix all the "For Stuffing" ingredients listed above and fill the okra. to get best results marinate it overnight.
  3. Take curd and whisk it add dahi masala or raita masala and left over masala from any pickle, I used home made mango pickle masala.
  4. In a wok or kadai, put mustard oil and let the cumin seeds splutter , add curd along with okra. close the lid let it simmer for 15 -20 minutes, keep stirring it in between.
  5. Cut top and bottom of Okra and slit the okra.
  6. Mix all the "For Stuffing" ingredients listed above and fill the okra. to get best results marinate it overnight.
  7. Take curd and whisk it add dahi masala or raita masala and left over masala from any pickle, I used home made mango pickle masala.
  8. In a wok or kadai, put mustard oil and let the cumin seeds splutter , add curd along with okra. close the lid let it simmer for 15 -20 minutes, keep stirring it in between.
Recommended
Explore Recipes
Ad
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Kirti Yadav

Follow us to get tempting updates

Naah! Not that fond of food