Abcdef Cake - Plattershare - Recipes, food stories and food lovers

Abcdef Cake

Recipe by Soma Pradhan
4.30 from 3 votes
Served As Breakfast, Snacks
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No I am not here to teach English or alphabets to anybody. I have often seen ABC cakes and found it quiet interesting. Hence, I decided to add few extension to it i.e. D, E & F. Are you curious what A, B, C, D, E & F represent here ? They are the core ingredient of the cake. It makes a super moist and super yummy cake and nobody can make out what all has gone into it.
Prep Time 40 mins
Cook Time 45 mins
Total Time 1 hr 25 mins
Cuisine Desserts
Recipe Category Non-Vegetarian
Servings 6
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Ingredients
  

  • A is for apple - 1
  • B is for banana - ripe ones - 1
  • C is for coco powder - 1/2 CUP
  • D is for dry fruit - 1/2 CUP
  • E is for eggs - 2
  • F is for flax seeds - 2 TBSP
  • 2 cup all purpose flour
  • 1 cup milk
  • 1 and 1/3rd cup powdered sugar
  • 2 and 1/2 tsp baking powder
  • 1/3 rd cup oil - use sunflower or olive oil only or a mixture of both
  • Vanilla essence about 1 tsp
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Instructions
 

  • Sieve all purpose flour, coco powder, powdered sugar and baking powder. Mix the dry ingredients together.
  • Peel apple and chop into small chunks. Blend together with milk and banana.
  • Break 2 eggs in a big bowl, add oil and milk blended above with banana and apple.
  • Whisk together with an egg whisk.
  • Add vanilla essence to it.
  • Next pour the dry ingredients little by little while whisking the batter continuously.
  • Add dry fruits and flax seeds to the batter.
  • At this time, preheat the oven at 180 degree centigrade for about 12 minutes.
  • Whisk the batter for the next 10 minutes. Use an electric beater if possible.
  • Lubricate a cake tin with butter or oil spray and pour the batter to the cake tin. Gently tap the tin from the sides and let it rest for a minute.
  • Finally, put the cake tin inside the preheated oven and bake the cake at 180 degree centigrade for 40 to 45 minutes.
  • Do a tooth pick test to check that the cake is baked nicely and evenly. Let the cake cool down completely before you de-mould and cut it.
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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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