Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Abcdef Cake

4.30 from 3 votes
Abcdef Cake - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
No I am not here to teach English or alphabets to anybody. I have often seen ABC cakes and found it quiet interesting. Hence, I decided to add few extension to it i.e. D, E & F. Are you curious what A, B, C, D, E & F represent here ? They are the core ingredient of the cake. It makes a super moist and super yummy cake and nobody can make out what all has gone into it.
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Served AsBreakfast, Snacks
CuisineDesserts
Servings 6
Advertisement

Ingredients
  

  • A is for apple - 1
  • B is for banana ripe ones - 1
  • cup is for coco powder - 1/2 CUP
  • D is for dry fruit - 1/2 CUP
  • E is for eggs - 2
  • F is for flax seeds - 2 TBSP
  • 2 cup all purpose flour
  • 1 cup milk
  • 1 and 1/3rd cup powdered sugar
  • 2 and 1/2 tsp baking powder
  • 1/3 rd cup oil use sunflower or olive oil only or a mixture of both
  • Vanilla essence about 1 tsp
Advertisement

Instructions
 

  • Sieve all purpose flour, coco powder, powdered sugar and baking powder. Mix the dry ingredients together.
  • Peel apple and chop into small chunks. Blend together with milk and banana.
  • Break 2 eggs in a big bowl, add oil and milk blended above with banana and apple.
  • Whisk together with an egg whisk.
  • Add vanilla essence to it.
  • Next pour the dry ingredients little by little while whisking the batter continuously.
  • Add dry fruits and flax seeds to the batter.
  • At this time, preheat the oven at 180 degree centigrade for about 12 minutes.
  • Whisk the batter for the next 10 minutes. Use an electric beater if possible.
  • Lubricate a cake tin with butter or oil spray and pour the batter to the cake tin. Gently tap the tin from the sides and let it rest for a minute.
  • Finally, put the cake tin inside the preheated oven and bake the cake at 180 degree centigrade for 40 to 45 minutes.
  • Do a tooth pick test to check that the cake is baked nicely and evenly. Let the cake cool down completely before you de-mould and cut it.
Tags cake recipes

Please appreciate the author by voting!

4.30 from 3 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Gulkand Kulfi

Kulfi is famous in Awadh city. If we add gulkand it becomes more tasty. In any occasion we can serve…

Brahmi Leaves Chutney

The superb herb brahmi leaves recipe in a Naga Style Chutney. Brahmi is one super food having lots of medicinal…

Methi Matar Malai

Methi Matar Malai is one of the rich flavor dishes with a blend of mouth watering ingredients. Related Posts You…

Muglai Mushroom Curry

A rich, creamy mugali mushroom curry best goes with rumali roti, nan or laccha paratha. it’s prepared with onion, tomato,…

Articles You May Also Like

How Long To Bake Chicken Breast

If you love your bite of umami you gotta love chicken. Lean, clean (mean machine!) and delicious, it’s perhaps a nonvegetarian’s most loved protein. Boiled,…

Delights Of Egg Wash Substitute

  Other than an improved item appearance, it additionally conveys advantages to the generation procedure of high quality and mechanical bread cooks. Utilizing egg wash…

Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

No comments yet

Leave a Reply

Home Recipes Articles Contact Us