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Abcdef Cake

Abcdef Cake
Abcdef Cake
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryNon-Veg,Contains Egg
  • Cuisine TypeDesserts
  • Good for breakfast , Snacks

About this recipe

No I am not here to teach English or alphabets to anybody. I have often seen ABC cakes and found it quiet interesting. Hence, I decided to add few extension to it i.e. D, E & F. Are you curious what A, B, C, D, E & F represent here ? They are the core ingredient of the cake. It makes a super moist and super yummy cake and nobody can make out what all has gone into it.

Ingredients for Abcdef Cake

  • A is for apple - 1
  • B is for banana , ripe ones - 1
  • C is for coco powder - 1/2 CUP
  • D is for dry fruit - 1/2 CUP
  • E is for eggs - 2
  • F is for flax seeds - 2 TBSP
  • 2 cups all purpose flour
  • 1 cup milk
  • 1 and 1/3rd cup powdered sugar
  • 2 and 1/2 tsp baking powder
  • 1/3rd cup oil (use sunflower or olive oil only or a mixture of both)
  • Vanilla essence about 1 tsp

How to cook Abcdef Cake

  1. Sieve all purpose flour, coco powder, powdered sugar and baking powder. Mix the dry ingredients together.
  2. Peel apple and chop into small chunks. Blend together with milk and banana.
  3. Break 2 eggs in a big bowl, add oil and milk blended above with banana and apple.
  4. Whisk together with an egg whisk.
  5. Add vanilla essence to it.
  6. Next pour the dry ingredients little by little while whisking the batter continuously.
  7. Add dry fruits and flax seeds to the batter.
  8. At this time, preheat the oven at 180 degree centigrade for about 12 minutes.
  9. Whisk the batter for the next 10 minutes. Use an electric beater if possible.
  10. Lubricate a cake tin with butter or oil spray and pour the batter to the cake tin. Gently tap the tin from the sides and let it rest for a minute.
  11. Finally, put the cake tin inside the preheated oven and bake the cake at 180 degree centigrade for 40 to 45 minutes.
  12. Do a tooth pick test to check that the cake is baked nicely and evenly. Let the cake cool down completely before you de-mould and cut it.
  • Tastes:  Chocolaty Fruity Crunchy |
  • Reference Url:  Click To Visit
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