Aata Ladoo With Coconut Sugar
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Ingredients
- Wheat Flour-1 cup
- Lyva Organic Coconut Sugar-3/4 cup
- Ghee-3/4 cup
- Cashews And Raisins -1/3 cup
- Cardamom Powder-1/2 tsp
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Instructions
- Adding little ghee in a pan roast wheat flour till nice aroma comes.
- Transfer it to a vessel.Add lyva organic coconut sugar.
- Add ghee.Roast in ghee cashews and raisins and them too.Add cardamom powder.
- Mix well.Grease your hand with little ghee and make ladoos.
- Serve immediately.You can store it for a maximum of 10 days.
Notes
- You can add almonds and pistas too.
- Don’t compromise on the said quantity of ghee.
- Store in an air tight container.
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