Aata Ladoo With Coconut Sugar

Aata Ladoo With Coconut Sugar - Plattershare - Recipes, food stories and food lovers
Healthy Aata Ladoo Recipe: Skip refined sugar! Make Aata Ladoo with coconut sugar for a delicious & nutritious treat. Perfect for any occasion!
4 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 483 kcal
Servings 5


  • 1 cup whole wheat flour
  • 3/4 cup Coconut Sugar I used Lyva Organic Coconut Sugar
  • 3/4 cup Desi Ghee
  • 1/3 cup Cashews
  • 1/3 cup Raisins
  • 1/2 tsp Cardamom Powder


  • Adding little ghee in a pan roast wheat flour till nice aroma comes.
  • Transfer it to a vessel. Add lyva organic coconut sugar.
  • Add ghee. Roast in ghee cashews and raisins and them too. Add cardamom powder.
  • Mix well. Grease your hand with little ghee and make ladoos.
  • Serve immediately. You can store it for a maximum of 10 days.

Recipe Notes

  • You can add almonds and pistas too.
  • Don’t compromise on the said quantity of ghee.
  • Store in an air tight container.
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4 from 3 votes

Recipe Nutrition

Calories: 483kcal | Carbohydrates: 50g | Protein: 4g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 69mg | Sodium: 52mg | Potassium: 165mg | Fiber: 2g | Sugar: 16g | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg

Nithya Ravi
Nithya Ravi

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