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Aamrakhand Icecream

Aamrakhand Icecream
Aamrakhand Icecream
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for Brunch , Dinner

About this recipe

Summers are round the corner and nothing can be better than Icecreams to beat the heat.But this version of Aamrakhand Icecream uses the sweetness and goodness of fruits and is a healthier version to replace the regular Icecream.

Ingredients for Aamrakhand Icecream

  • Low-fat Yogurt 500 Ml
  • Alphanso Mango Puree 150 Ml
  • Sugar 8-10 tsp
  • Finely Powdered Nutmeg A Pinch
  • For Garnish:
  • Saffron Strands 8-12
  • Cardamom Powder 1 Tsp
  • Chopped Dry Fruits (Pistachios, Almonds, CashewNuts, Raisins)

How to cook Aamrakhand Icecream

  1. Take the yogurt and tie in a muslin cloth for 4-5 hours to drain off excess water. Now take the obtained Hung Curd, add Sugar and mix well till it becomes smooth.
  2. Add powdered Nutmeg to enhance the flavor and mix well. Add mango puree, cardamom powder and chopped almonds and mix well. Top it with Saffron, Pistachio and Cashew nuts.
  3. Keep it in freezer and allow it to set for 4-5 hours. Serve chilled.
  • Tastes:  Sweet |
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