Aam Paneer Masala

Name: Aam Paneer Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200 gm Paneer; 1 Raw Mango (small, cubed); 2 Onion (medium, sliced); 2 tsp Ginger (crushed ); 2 tsp Garlic (crushed ); 2 Green Chillies (slit lengthwise); 2 tsp Chili powder; 2 tsp Coriander Powder; ½ tsp Turmeric Powder; ½ tsp Garam Masala; ½ cup Coconut milk (thick ); ¼ tsp Mustard seeds; 4 Fenugreek seeds; 5 Onion (small, sliced); Curry leaves (as required); Salt (as required); Oil (as required); 1/4 Capsicum (cubed )

Rekha Joseph
19, 2024

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Aam Paneer Masala - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Indian

About Aam Paneer Masala

Aam paneer masala curry is a very unique blend of ingredients creating a delicious dish. Aam paneer masala is ideal to be had with tandoori roti and the flavours are sure to amaze you.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Tangy

Calories 332 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 200 gm Paneer
▢ 1 Raw Mango (small, cubed)
▢ 2 Onion (medium, sliced)
▢ 2 tsp Ginger (crushed )
▢ 2 tsp Garlic (crushed )
▢ 2 Green Chillies (slit lengthwise)
▢ 2 tsp Chili powder
▢ 2 tsp Coriander Powder
▢ ½ tsp Turmeric Powder
▢ ½ tsp Garam Masala
▢ ½ cup Coconut milk (thick )
▢ ¼ tsp Mustard seeds
▢ 4 Fenugreek seeds
▢ 5 Onion (small, sliced)
▢ Curry leaves (as required)
▢ Salt (as required)
▢ Oil (as required)
▢ 1/4 Capsicum (cubed )

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Instructions

▢
Mix all masala powders (chili, coriander, turmeric and garam masala) with 2-3 tbsp water and make a thick paste.
▢
Heat oil in a deep and wide pan. Add sliced onion, when it browns, add crushed ginger & garlic and green chili. Cook for 2-3 mins.
▢
Add sliced mango & salt. Add 1-2 tbsp hot water and mix well. Add medium thick coconut milk and bring to boil.
▢
Reduce flame to lowest and cook for 8-10 mins, till the gravy is reduced and mango is tender.
▢
Add masala paste. Mix well. Add 1-2 tbsp hot water to incorporate the masala with the onion mixture. Cook till oil starts appearing 2-4 mins.
▢
Add paneer pieces and mix well. Add thick coconut milk and mix. Cover and cook for 4-5 mins.
▢
Heat oil in a small pan. Add mustard and fenugreek seeds. Once it crackles add sliced small onion, capsicum & curry leaves.
▢
Fry till the onion becomes golden brown and switch off the flame. Add this to the paneer curry.