Aam paneer masala curry is a very unique blend of ingredients creating a delicious dish. Aam paneer masala is ideal to be had with tandoori roti and the flavours are sure to amaze you.
Yield / Serves
Paneer - 200 gms
Raw mango - 1 small, cubed
Onion - 2 medium, sliced
Crushed ginger & garlic - 2 tsp, each
Green chilli - 2 slit lengthwise
Chilli powder - 2 tsp
Coriander powder - 2 tsp
Turmeric powder - Â½ tsp
Garam masala - Â½ tsp
Thick coconut milk - Â½ cup
Mustard seeds - Â¼ tsp
Fenugreek seeds - 3-4
Small onion - 4-5, sliced
Capsicum cubed 1/4
Mix all masala powders (chilli, coriander, turmeric and garam masala) with 2-3 tbsp water and make a thick paste.
Heat oil in a deep and wide pan. Add sliced onion, when it browns, add crushed ginger & garlic and green chilli. Cook for 2-3 mins.
Add sliced mango & salt. Add 1-2 tbsp hot water and mix well. Add medium thick coconut milk and bring to boil. Reduce flame to lowest and cook for 8-10 mins, till the gravy is reduced and mango is tender.
Add masala paste. Mix well. Add 1-2 tbsp hot water to incorporate the masala with the onion mixture. Cook till oil starts appearing 2-4 mins.
Add paneer pieces and mix well. Add thick coconut milk and mix. Cover and cook for 4-5 mins.
Heat oil in a small pan. Add mustard and fenugreek seeds. Once it crackles add sliced small onion,capscicum & curry leaves. Fry till the onion becomes golden brown and switch off the flame. Add this to the paneer curry.
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 2 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp