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Aam Ki Launji | Raw Mango Launji

Aam Ki Launji | Raw Mango Launji
Aam Ki Launji | Raw Mango Launji
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

A sweet and sour dish which can be served along with main course.

Ingredients & Quantity
  • Raw Mango - 3 pcs cut into small pcs
  • Mustard seeds - 1/2 tsp
  • Jaggery/Gud - 1/2 cup
  • Turmeric powder, Red chili powder, Salt - As per taste
  • Fennel Seeds/ Sauf - 1/2 tsp
  • Aesfotida/ Hing - A pinch
  • Methi dana - 1/4 tsp
  • Mustard oil - 1 tbsp
How to cook?
  1. Heat oil in a kadai and splutter mustard seeds methi dana. Add aesfoetida, cut mango pcs, fennel seeds, all spices.
  2. Add 2 cups of water and cover the kadai and cook for 15-20 min till mangoes become soft and tender.
  3. The add jaggery and cook for another 15 min till the gravy becomes thick.
  4. Consistency of the gravy can be adjusted as per taste.
  5. Digestive aam ki launji is ready.
Recipe video
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