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Aajwain Pakora

4.80 from 8 votes
Aajwain Pakora - Plattershare - Recipes, food stories and food lovers

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Aajwain leaves is a ayurvedic plant. Help to digest and good for cough and cold. I have collection of ayurvedic plant. I tried this and appreciated.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Recipe CategoryVegetarian
Served AsBrunch
CuisineIndian
Servings 2
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Ingredients
  

  • 7-8 Aajwain leaves
  • 250 gms boiled mashed potatoes
  • 2 tsp roasted cumin and coriander powder
  • 1 cup rice flour
  • Chopped green chilli and fresh coriander
  • Mango powder and salt to taste
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Instructions
 

  • Finely chopped aajwain leaves. Boiled mashed potatoes chopped green chilli and fresh coriander roasted cumin and coriander powder mango powder and salt mix well.
    Aajwain Pakora - Plattershare - Recipes, food stories and food lovers
  • Now make a round shape and press with Palm and wrap with rice powder.
  • Then shallow fry. Enjoy the healthy synthetic pakora with chutney.
Tags fritters

Please appreciate the author by voting!

4.80 from 8 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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