Aajwain Pakora

4.80 from 8 votes

Aajwain leaves is a ayurvedic plant. Help to digest and good for cough and cold. I have collection of ayurvedic plant. I tried this and appreciated.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBrunch
Servings 2


  • 7-8 Aajwain leaves
  • 250 gms boiled mashed potatoes
  • 2 teaspoon roasted cumin and coriander powder
  • 1 cup rice flour
  • Chopped green chilli and fresh coriander
  • Mango powder and salt to taste


  • Finely chopped aajwain leaves. Boiled mashed potatoes chopped green chilli and fresh coriander roasted cumin and coriander powder mango powder and salt mix well.
    Aajwain Pakora - Plattershare - Recipes, food stories and food lovers
  • Now make a round shape and press with Palm and wrap with rice powder.
  • Then shallow fry. Enjoy the healthy synthetic pakora with chutney.

Please appreciate the author by voting!

4.80 from 8 votes

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