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5 Grain Instant Dosa

June 7, 2018

•

Akum Raj Jamir

1,758

Reads

Breakfast, Brunch

Prep Time

15m

Cook Time

20m

Cuisine

Indian • Soul Food • South Indian

Yield / Serves

6 Servings

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This is an instant dosa recipe slightly spiced which requires no fermentation. 5 Grain dosa is a fuss free and instantly ready in minutes. Just mix it up and your Healthy and tasty multi grain dosa is ready.

Oats - Â¼ cup powdered

Wheat Flour - 1 Cup

Rice Flour - Â½ cup

Ragi Flour - Â¼ cup

Sooji - Â¼ cup

Cumin Seeds - Â½ tsp

Turmeric powder - Â¼ tsp

Chilly powder - Â¼ tsp

Green Chilli - 1 chopped finely

Coriander leaves - a handful chopped finely

Curd - Â½ cup

Salt to taste

Ghee few tbsps for drizzle

Water as required

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In a mixing bowl add all the ingredients except ghee and water and mix well. Now add water gently to make it into a thin batter but not too thin. Set aside for around 5-10 mins.

Heat a nonstick tawa, grease it with ghee. Pour a ladleful of batter and spread it. Drizzle ghee all around the sides.

Cover with lid and cook for 3-5 mins on medium heat. Flip over and cook for another 2-3 mins.

Remove and serve with sambar or any chutney/pickle of your choice.

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Akum Raj Jamir

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5 Grain Instant Dosa

About Recipe

Ingredients

Instructions

Recipe By

Akum Raj Jamir

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