This is an instant dosa recipe slightly spiced which requires no fermentation. 5 Grain dosa is a fuss free and instantly ready in minutes. Just mix it up and your Healthy and tasty multi grain dosa is ready.
Sponsored
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Indian, Soul Food, South Indian
Recipe Category Vegetarian
Servings 6
Ingredients
- Oats - ¼ cup powdered
- Wheat Flour - 1 Cup
- Rice Flour - ½ cup
- Ragi Flour - ¼ cup
- Sooji - ¼ cup
- Cumin Seeds - ½ tsp
- Turmeric powder - ¼ tsp
- Chilly powder - ¼ tsp
- Green Chilli - 1 chopped finely
- Coriander leaves - a handful chopped finely
- Curd - ½ cup
- Salt to taste
- Ghee few tbsps for drizzle
- Water as required
Sponsored
Instructions
- In a mixing bowl add all the ingredients except ghee and water and mix well. Now add water gently to make it into a thin batter but not too thin. Set aside for around 5-10 mins.
- Heat a nonstick tawa, grease it with ghee. Pour a ladleful of batter and spread it. Drizzle ghee all around the sides.
- Cover with lid and cook for 3-5 mins on medium heat. Flip over and cook for another 2-3 mins.
- Remove and serve with sambar or any chutney/pickle of your choice.
Recipe Tags crepe dosa instant dosa south indian
Responses