5 Grain Instant Dosa

4 from 1 vote

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This is an instant dosa recipe slightly spiced which requires no fermentation.
5 Grain dosa is a fuss free and instantly ready in minutes. Just mix it up and your Healthy and tasty multi grain dosa is ready.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Recipe Taste Crunchy, Salty
Servings 6
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Ingredients
  

  • ¼ cup Oats powdered
  • 1 cup Wheat Flour
  • ½ cup Rice Flour
  • ¼ cup Ragi Flour
  • ¼ cup Sooji
  • ½ tsp Cumin Seeds
  • ¼ tsp Turmeric Powder
  • ¼ tsp Chilly powder
  • 1 Green Chili chopped finely
  • 1/2 bunch Coriander leaves a handful, chopped finely
  • ½ cup Curd
  • Salt as per taste
  • 2 tbsp Ghee few tbsps for drizzle
  • Water as required
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Instructions
 

  • In a mixing bowl add all the ingredients except ghee and water and mix well. Now add water gently to make it into a thin batter but not too thin.
  • Set aside for around 5-10 mins.
  • Heat a nonstick tawa, grease it with ghee. Pour a ladleful of batter and spread it. Drizzle ghee all around the sides.
  • Cover with lid and cook for 3-5 mins on medium heat. Flip over and cook for another 2-3 mins.
  • Remove and serve with sambar or any chutney/pickle of your choice.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 259 kcal | Carbohydrates: 42 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 13 mg | Sodium: 30 mg | Potassium: 108 mg | Fiber: 2 g | Sugar: 0.4 g | Vitamin A: 72 IU | Vitamin C: 1 mg | Calcium: 70 mg | Iron: 2 mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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