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3 Step Barwa Baigan (stuffed Eggplant/brinjal

3 Step Barwa Baigan (stuffed Eggplant/brinjal
3 Step Barwa Baigan (stuffed Eggplant/brinjal
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian
  • Good for Lunch , Dinner
About this Recipe

Yes, you heard me right. This recipe is so simple that I can’t believe. I was so happy while preparing and eating it. I felt like  finally I am becoming a better cook. I remember, it was a herculean task for my mom to make  stuffed  delicacies like Eggplant,okra as she first roasted masala  and stuffed it which took hours and by that time we, kids used to sleep off. All thanks to “Bedekar Goda Masala” which I found in supermarket. It has quite different combination from rest of the sabji masalas. So here are 3 simple steps (Literary 3 steps) to make this recipe.

Ingredients & Quantity
  • 4- 5 Long green Brinjal (Eggplant)
  • 5 tbsp of GODA Masala
  • Salt as per taste
  • 3 tbsp Curd
  • 10 tbsp Vegetable oil (This curry would need more oil as compared to any normal curry)
How to cook?
  1. Take long, green brinjals and slit them.
  2. Mix Curd, Goda Masala and Salt to form a paste.
  3. Stuff the paste into brinjal and fry it in hot oil for 30 minutes.
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Ask a question, give feedback or compliment Kirti Yadav

Wow! such a simple recipe and yet, I am sure the stuffed eggplants will smell amazing and taste delicious!

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Naah! Not that fond of food