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3 Votes

3 S (sprout Square Starter)

Dedicated To Mom
3 S (sprout Square Starter)
3 S (sprout Square Starter)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast

About this recipe

Square starter is a patty with a savoury filling of moth sprouts. It is a perfect appetizer for any occasion. While it can be made from the readymade patty sheets available but this recipe calls it from the scratch. To get the right texture and flakiness of the cover follow the exact measurements of ingredients.

Ingredients for 3 S (sprout Square Starter)

  • 1 cup maida ( 100 gms) /wheat flour
  • 1 tbsp oil
  • 1 / 2 tsp salt
  • For stuffing :
  • Moth Salad
  • oil for frying
  • For garnish:
  • 1 tsp Tomato ketchup
  • 1 tsp finely chopped corriander

How to cook 3 S (sprout Square Starter)

  1. For the stuffing: I have used the twisted moth salad i.e. achari moth salad You can use any stuffing which is handy.
  2. For the dough: 1.Prepare a semisoft dough of maida, salt , and oil with little warm water. 2.Let it rest for 15 minutes.
  3. To assemble : Make balls of this dough. Roll a chappati out of it and then cut its edges to get a square shape. Divide this square into four small squares.
    3 S (sprout Square Starter)
  4. Now place the stuffing on one square .
    3 S (sprout Square Starter)
  5. Cover it with another square slice and seal the edges carefully using water. You can also make design with the fork on edges.
    3 S (sprout Square Starter)
  6. Deep fry them in medium hot oil till golden.
    3 S (sprout Square Starter)
  7. Serve hot garnished with ketchup and corriander sprig.
    3 S (sprout Square Starter)


  • You can make variations in the stuffing.

    1.Use sauteed mix vegetables with cheese.

    2.Spicy potatoes.

    3.Masala chickpea etc.

    4.Cottage cheese salad

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