Beetroot Poriyal
beetroot poriyal is famous recipe from South India. Poriyal is a preparation where the vegetables…
beetroot poriyal is famous recipe from South India. Poriyal is a preparation where the vegetables…
Curry leaves are packed with iron, calcium, fibre and are rich source of vitamins like…
Vendakkai Poriyal is a South Indian Cuisine. It is ladies finger fry recipe. It is…
Banana chips is favourite snack for Kerala state malayali people. It is very healthy snack.…
Festivals are always a time for togetherness and fun. And what makes it even sweeter…
Idli is a most popular cuisine of south indian. Adding with extra spice that is…
Adai, a mixed lentil dosa is a healthy Breakfast dish It tastes delicious and is…
Kerela’s rice cake is traditionally made with rice paste and cooked rice but it is…
It is an authentic chettinad dish, very spicy, hot, tasty and flavorful. Karaikudi is famous…
A “Pachadi†in South India means an accompaniment for the main course.There are numerous kinds…
Jackfruit kottige is a seasonal breakfast in Mangaluru region. Here the mixture is wrapped in…
Okra Stir Fry is a recipe prepared with ladies finger along with lentils and basic…
Ven pongal or khara pongal is a popular dish in South Indian homes and is…
Happy Tamil New Year to you and your family 🙠Six tastes of food are…
This quick groundnut chutney is a good substitute for coconut chutney. This chutney is very…
Thoran is a side dish from the Kerala Cuisine made with vegetables like beetroot, cabbage,…
Curd Rice also called as Yogurt Rice or Dahi Chawal is a dish of India.…
Payasam (Sweet Indian Pudding) “Payasam” (From Sanskrit ‘peeyusham’ : Nectar), Kheer (from Sanskrit ‘Ksheera :…
Gongura chicken is an Andhra style dry chicken recipe made with Gongura (Roselle)leaves. It is…