Instant Dosa With Leftover /Cooked Rice And Foxtail Millet
South India is ever famous for its crispy dosas and spongy idlis . There are…
South India is ever famous for its crispy dosas and spongy idlis . There are…
Malabar kothu parotha is a famous street food of Malabar region , Kerala . This…
Idichakkai Thoran or Raw Jackfruit Sabzi For our Tamil New Year, Vishu, we have a…
Kara Boondi is a spicy snack from South India. This Kara boondi is the salted…
Tomato Pappu is an integral.recipe of Andhra and Telangana region. ‘Pappu’ is the Telugu word…
Lapsi payasam is a popular sweet from the south indian cuisine, Lapsi is a sweet…
Curd rice is a food having different names as one traverses from north to south…
Neeragaram or Pazha Soru Kanji is a traditional summertime pre-breakfast congee type drink that is…