Chane Ghashi (Black Chickpeas In Coconut Gravy)
Chane Ghashi is a traditional GSB Konkani preparation. ‘Chane’ is the Konkani word for Chickpeas…
regional
Murgir Jhol / Bengali Style Chicken Thin Gravy
Bengali Style Chicken Thin Gravy – Bongs Sunday lunch is incomplete without meat whatever it…
Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk
Tasty Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is the perfect side…
Ripe Mango Pachadi (Mampazha Pachadi) A Kerala Favourite!
Pachadi which is a Kerala recipe can be used as a side, accompaniment as well…
Posto Bata Macher Jhol ( Fish Masala Curry With Poppyseed Paste)
Posto Bata Macher Jhol or Fish Masala Curry with Poppyseed Paste is a delish fish…
Banana Flower Chutney ( Udupi Regional Recipe)
Banana Flower Chutney is a regional recipe of my husband’s native place , Udupi in…
Pyaaz Posto
Posto is poppy seeds and in Bengali cuisine it is one of the favorite ingredients…
Magali / Mahali Kizhangu Pickle
Magali Kizhangu Pickle – Traditional regional recipe of tamilnadu
Kheema Pav/ Parsi Style Minced Meat With Peas
Kheema is a quintessential Parsi dish. Kheema Pav – Parsi Style Minced Meat With Peas…
Tamil Arusuvai Maanga Pachdi Or Instant Raw Mango Raitha
Happy Tamil New Year to you and your family 🙠Six tastes of food are…
Neer Dosa
Neer dosa as the name suggests it is water dosa. It is a delicacy from…
Dudh Shukto ( Bitter Sweet Vegetable Stew Cooked With Milk)
Dudh Shukto or bitter sweet vegetable stew cooked with milk is a bengali cuisine loaded with vegetables…
Dhaba Style Roti Sabji
One of my family friend came and told me she doesn't want any rich food.…
Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler
Love Mangoes?! We are currently going nuts on Aam Porar Shorbot – Smoky Spiced Raw…
Sugarfree Lau Poda Pitha
The Lau Poda pitha is one of my favorite Pithas. And according to a story…
Raw Mango Oats Khandvi – Gujarati Delicacy
Khandvi is a savory snack in Gujarati cuisine. It is primarily made of gram flour…
Nadaru Thayir Sadham / Curd Rice
Nadaru Thayir Sadham / Curd rice A perfect South Indian Style one pot meal. It…
Gheur
Gheur is very traditional recipe from Jammu and Kashmir region It is also known as…
Athirasa
Athirasa is a part of Sri Lankan cuisine. It’s prepared in parts of India during…
Dhokar Dalna (Baked Dhokas)
Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana…
Daal Fara/ Fara Prepared With Wheat Flour And Chana Dal, Evening Time Perfect Snacks
Fara is a traditional snack from Utter Pradesh, specially from Lucknow and Kanpur, which is…