Makara Chaula – An Odia Cuisine On Makar Sankranti
Makara Sankranti is one of the Hindu festivals which fall on the fixed date (14…
makar sankranti
Rajasthani Ghevar
Ghevar is a Rajasthani easy dessert specially made on Festivals. It is a round plate-shaped…
Peanut Chikkis
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery…
Sankranti Ellu
In India, traditions differ from region to region. Sankranti is celebrated throughout India but each…
Patishapta Pitha (Bengali Style Rice Flour Crepes)
Patishapta Pitha is a delicious Bengali dessert made with rice flour, coconut, and jaggery. This…
Khandvi
Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and…
Kempu Chitranna
Festivals are the time when we prepare delicious food for the family. Kempu Chitranna is…
Fried Semolina Dumplings Stuffed With Coconut Jaggery Filling | Kakra Pitha
The deep fried sweet dumplings made with Suji or Semolina is a hot favourite item…
Oil-Free Gujarati Undhiyu ( No Onion, No Garlic)
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish…
Puffed Rice Chikki | Murmura Chikki
Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details, from…
Coconut And Roasted Peanut Pops
Instead of making usual mithais try these unusual pops using the same ingredients. Move over…
Puran Poli | Lentil Stuffed Indian Sweet Flat Bread
Makar Sankranti – the first Indian festival in a new year !! Makar Sankranti is…
Buckwheat And Sesame Halwa
One of the most popular Makar Sankranti recipes is the ’til-gud’ or ’til ki barfi’.…
Makara Chaula (Makar Sankranti Special From Odisha)
A traditional recipe made from fragrant ground rice that is fresh from the fields !!…