Sorse posto jhinge
Sorse posto jhinge – Ridge gourd in Bengali it is called jhinge and in hindi it is jal turai. In the summer season it is very good for stomach. It…
Bengali
Bombay Duck Kofta
Bombay duck is basically a fish not a duck. There are several controversies behind this name. Before independence in India a train named Bombay daak used to carry these fishes.…
Moringa flowers basanti dal
Moringa flowers basanti dal. Spring season which is basant ritu. In this season people infected with different types of viruses and bacterial infection. Moringa tree is a medicinal plant and…
Singhare ka halwa
Singhare ka halwa Chestnut flour is more nutritious than any other alternative flour. This flour is counted in during fasting period. It is slightly sweet and gluten free flour. I…
Pui data with prawn
Pui data with prawn. This is the recipe from Bengal chingri diye pui data chachhari. This pui saag was grown on the rooftop. We can cook it in both ways;…
Sanchi kumror chakka
Sanchi kumror chakka (raw pumpkin)Raw pumpkin rich in beta-carotene and fantastic source of fiber. It contains essential fatty acids and reduce cholesterol. For women decreases the risk of osteoporosis after…
Stuffed ridge gourd with prawn
Stuffed ridge gourd with prawn.Ridge gourd and sponge gourd are same family but taste and appearance quite different. Ridge gourd has ridge surface and sponge gourd has smooth surface. In…
Prawn rice
Prawn rice Made the prawn rice in an easy way. It is a whole meal we don't need anything along with. When people are in hurry they can try the…
Ajwain tikki
Carom leaves, it prevents infection, controls blood pressure, gives relief in cough and congestion. Other than these it has many other beneficial properties. Here is my home grown plant. I…
Raw banana fingers
Raw banana fingers As we know that raw banana has lots of benefits. So we must try to feed our family members to take care of their health. It can…
Taler bahar
Taler bahar, August – September is the time when we get ripe palm. I went to market and saw there are Palm ripped (tal). I selected the blackish one. It…
Rasila Niramish Kochu (taro roots)
Taro root recipeRasila niramish kochuIt is a root vegetable known as Taro and many other names. Taro root has excellent source of dietary fiber and good carbohydrate which both improve…
Kakrol with chili garlic sauce
Kakrol with chili garlic sauce.Kakrol is known as spiny gourd. It belongs to bitter gourd family but in taste it is quite different. It is not bitter in taste and…
Phalahari recipe
Phalahari recipe. We always find new recipes during fasting period. I used such ingredients which are nutritional and healthy supplements. We can use either olive oil or ghee. Some people…
Chatjaldi egg curry
Chatjaldi egg curry This is quick and easy recipe. I have not added onion, garlic and ginger.
Gaati kochu bharta (taroroots)
Taroroot is a starchy vegetables used in variety of cuisines around the world. it has a mild nutty taste and healthier alternative to other root vegetables like potatoes. It is…
Mulo makha (radish)
Mulo makha (radish)Simple radish which is very tasty and easy to make. Mulo means radish and makha means mashed. In Bengali community they like this kind of recipe. They love…
Karela leaves panchmishali
Panchmishali with bitter gourd leaves. I used Bitter gourd leaves from my garden. I cooked the recipe with less spices. I used coconut water to make the recipe more tasty.
Lauer bahar
Bottle gourd is such a vegetable high on water. It helps in maintaining a healthy heart and bring down bad cholesterol levels. Most of the people try to avoid green…
Kakrol (spiny gourd) with cherry tomato
Kakrol (spiny gourd) with cheery tomato Kakrol (teasle gourd) also known as spine gourd (mitha karela). Seasonal vegetables are good we can regular intake. Spiny gourd is one of them…
Pumpkin with taro leaves
Pumpkin with taro leaves I am showing a tasty snack with taro leaves. Instead of deep fry I will make it crispy shallow fry.