Morning Leaves Kootu In A Rice Bowl
Morning leaves are best leafy vegetable very healthy tasty …very innovatieve and delicious lookin good my innovation batiin is leaves with mixed as dal serves in rice every can try…
Afghani
Gosh E Fil – Elephant Ears Pastries
Gosh e Fil / Elephant Ears Pastries Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil.…
Afghani Mutton Korma
Afghani mutton korma is not so tough. Those who like non-veg they can try the recipe. Here I served the korma along with saffron rice.
Kishmish Ab (Afghani Drink)
A popular Afghani drink that is usually served in Ramadan. This chilled drink is the best thirst quencher in Summers. Sweet and little sour with soaked raisins give it a…
Tangri Malai Kebab
Here is an easy recipe of Tangri Malai Kebab which you can easily make at home and enjoy it. The chicken drumsticks is marinated in spices, curd and cheese for…
Chicken Keema
Keema is a dish made from minced meat. The minced meat are cooked with flavorful aromatic spices with mild hotness. This recipe is a dry version. It is a popular…
Sheermal
#bread Sheermal is the common delicacy of awadhi cuisine. Which was influenced by mughlai kitchens.it is a mildly sweet bread served with mutton or spicy pickle.saffron and cardamom gives it…
Afghani Fateer Waraqi (Afghani Multilayered Bread)
Fateer Waraqi, it is crisp outside and soft inside. In this recipe bread dough is risen with the help of a leavening agent.
Taftan – Very Soft, Fluffy with Milky Flavour
Taftan bread is very soft, fluffy with milky flavour, topped with sesame.
Quick Egg Paneer Paratha
Dum Biryani
Biryani is a favorite part of nonvegeterian. Dum biryani takes time but very tasteful.
Mughlai Paratha
It can serve lunch or dinner
Iftar Special Khajur Icecream (Ramadan Mubarak)
Ramadan had started off, it is that time of the year when our Muslim friends fast for the whole month. Since Ramadan is about festivity, feast, friends & family. Iftar…
Lahori Chargha
Steamed and then fried chicken legs with spices.
Mughlai Mushroom – Mushrooms Cooked In A Cashew Based Gravy
I’ve always liked Button mushrooms – you can probably consider them as one of my favourite veggies (well some consider it Non – Veg as well) They go well on…