Layali Lubnan (Lebanese Nights)
Layali Lubnan, translated to Lebanese Nights is a very popular dessert throughout the Middle East.…
Parinaaz Marolia
Kashmiri Kahwah Tea
Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of…
Strawberry Jalepeno Spice Tea
Tea, a simple everyday word that one thinks of at the crack of dawn, its…
Baked Chicken Parmigiana
Chicken Parmigiana is an American variation made from a old traditional recipe in southern Italy…
Lussekatter – Swedish Saffron Bread
Lussekatter, or St. Lucy’s Cats, are a sweet saffron bread from Sweden. One legend says…
Red Wine Chocolate Cake
A perfect replacement to tedious hours of making Christmas Fruit Cake, this recipe is as…
Baked Multigrain Mathris With Chia Seeds
If someone gave you a packet of Chia seeds what would you make with them?…
Paan Pops
Just like a cracker that lights up the night sky so do these exquisite Paan…
Nutty Kiwi Discs With Greek Yogurt
We have all meticulously planned our breakfast, lunch and dinners to the T, but when…
Garlic Tea Time Buns
A yummy snack to relish with your tea
Ragi~Banana Pancakes Sweetened With Honey
Since a couple of weeks now, I’ve given up on all refined foods that including,…
Patishapta Pitha (Bengali Style Rice Flour Crepes)
Patishapta Pitha is a delicious Bengali dessert made with rice flour, coconut, and jaggery. This…
Baked Casserole
Warm, filling and comforting this one pot bake is sure to make a happy winters…