Koi Shui Ji
Kou Shui Ji, or Mouth-watering Chicken is a signature dish in the Sichuan cuisine. The…
Kou Shui Ji, or Mouth-watering Chicken is a signature dish in the Sichuan cuisine. The…
Chicken fried rice is a tasty and lovely dish. It is a combo of meat…
Rasam is a very popular South Indian dish or Soup. It tastes yummy and tasty.…
Chicken Kofta biryani is made out of chicken mince. When you place an egg inbetween…
Amritsari Kulcha.. the name itself fills the mouth with juices. But what is Amritsari Kulcha?…
Call these Crackers or Mathri or Khakra or Biscotti … whatever you may call them…
Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost…
Since a couple of weeks now, I’ve given up on all refined foods that including,…
Lekach is a Jewish honey cake traditionally eaten during the festival of Rosh Hashanah. It…
Have you tried making a fusion dessert aka Halwa Pies? Oh the very word fusion…
At times when we are lazy to cooks, that is the time this pickle comes…
As Tirunelveli is for halwa, Manaparai for murukku, Madurai for jiggirthanda, Chidambaram’s Kathirikkai / Brinjal…
No onion gravy recipe. Bottle guard gravy very tasty.
Carrot Peanut Pulao is a simple, healthy, colourful and yummy rice which is very ideal…
Loaded with vegetables, flavoured with spices and cooked with lentils this Broken Wheat recipe is…