Amaranth Leaves Chutney
Amaranth leaves: Amaranth leaves cleanse the blood toxins, improves digestion, strengthens heart muscles, it also…
Amaranth leaves: Amaranth leaves cleanse the blood toxins, improves digestion, strengthens heart muscles, it also…
Red amaranth is very beautiful and a natural source of energy, rich in iron and…
Palak Sambar or Spinach curry is a delicious sambar that pairs well with rice. This…
Majjige huli is a staple kind of curry in most of the South Canara havyak…
Goan style idlis are also known as sannas. They are also quite popular in Mangalore.…
Amaranth leaves are a rich source of vitamins and minerals. We can include them in…
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used…
Whole Green Toor Amti, is a type of lentil and is also known as Pigeon…
Chow chow is a popular and widely available vegetable in Bangalore. A simple koottu made…
Crackling Spinach is a crispy snack . It is sweet .. spicy at the same…
This is a delicious side dish made with beans to be served with ràsam or…
Pork with green leafy vegetable is a Naga Style Pork with locally available green leafy…
Monsoon special palak ki khichdi is delicious recipe which done in less time.
Bread pakoda is a ubiquitous evening snack on the streets of North India. Coriander chutney…
This is a traditional Sindhi pickle made out of water an vinegar. This can be…
Jeera Aloo is an easy side dish recipe that can be had as side dish…
Potato And Minced paneer recipe is an easy peasy recipe but something different from the…
Spicy potato is a South Indian dish of mash potatoes with seasonings. It is a…
A delicious and healthy salad. Mildly spiced and herbed. One can have it as a…
Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. fried baby potatoes golden brown,…