Maharashtrian Kanda Poha
Sometimes the heart craves for simple soul food. Easy to make, tastes awesome…. Simple Kanda…
Sometimes the heart craves for simple soul food. Easy to make, tastes awesome…. Simple Kanda…
Instead of making pooran fully with coconut, for a change I tried this Aval Kozhukattai…
Healthy , diabetic friendly laddu / balls with sesame seeds and beaten rice
Thatte idli is an authentic Karnataka recipe. The flat idlis melt in mouth with sponge…
As the name suggests, ‘Butter Idly’ is flavourful, fluffier and extra soft than the usual…
Crispy and Mouth watering Masal Vadais that can be made without dals and no need…
Poha is a light and good for breakfast
A chatpata snack which can be made very easily for the evening snack or school…
I learnt this Dosa recipe which can be made without fermentation , from my mother…
The rind portion of the Water melon just below the skin can be used to…
Born and brought up in Madhya Pradesh (MP) Poha has been my staple food since…
Chur Chur Dahi is a curd and beaten rice (poha) parfait. It is a perfect…
Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn’t it? Yes ready to…
Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed…
Instead of making dosas and uttapams use your leftover idli batter this way as it…
This recipe is completely different from all the other recipes, all the others were savory…
An easy to make, healthy, easily digest-able  and yummy breakfast that can be made in…
I had an elderly couple recently as guest for dinner. I was looking for to…