Thandai Kulfi (Without Sugar)
Kulfi, kheer, halwa, laddoo are some of the traditional sweets that were usually made in…
Kulfi, kheer, halwa, laddoo are some of the traditional sweets that were usually made in…
Odisha is land of delicacies!!. Odisha is also known for “Panna” specially for “Vishub Pana…
Are you bored by eating your plain apples and making the same old apple custard?…
Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous…
Modak is a sweet dessert prepared in most of the parts of India and most…
Mango Shrikhand is a very common yogurt based dessert. We Gujaratis usually team it up…
Idiyappam (Malayalam) is also known as Semige in Tulu, Shavige in Kannada, string hoppers in…
Bhuna gosht is a spicy mutton recipe for those who have really hot n spicy…
Kolhapur, known as ‘Dakshin Kashi’ is one of the most prosperous city of India in…
This recipe is a side dish. We can in restaurant or In cocktail party. Those…
A handful of dryfruits is always suggested to eat every day. But sometimes we get…
It's a popular gourmet sandwich that can probably be never made at home perfectly, but…
Ham croquettes or Croquetas de jam (cured ham croquettes) are small, lightly breaded and fried bechamel…
Caramel Fruit cake is an all time favourite across all age groups. Whether a festive…
Mamool is a traditional Middle Eastern cookies recipe.They are semolina based cookies that have three…
I and my son both are a die-hard cake lover. How can we miss making…
Saag Paneer is an Indian food winter delicacy because during winters greens like fresh fenugreek…
Red rice flour fruit and nut cake is a very healthy snack option for both…
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal…
A simple kheer made using grated pumpkin. In India we make kheer with so many…
Mutton Curry, goat curry or simply called lamb chops dish. Mutton curry with gravy is…