Its ganesha celebration time. ..
Wanted to make something innovative for lord ganesha.
Well after thinking alot hard… an out of the box creation poped up.
Yes i made modak but with a twist. .. its malpua coating style with rubri filled inside the modak.
For rubri i made in morning and fridge it
200gm milkmaid, 100gm paneer, 1/2liter milk. 3tbsp maida
Crumble paneer coarsely. Make a paste of maida with slight milk. Combine NESTLÉ MILKMAID Sweetened Condensed Milk and the rest of milk and bring to a boil.
Add maida paste to milk stirring continuously. Reduce flame and cook for 5 minutes.
Add chopped nuts, kesar, paneer and elaichi powder. Remove from fire. Cool and refrigerate.
Make Chachani add saffron in it.
Now whn i planned to make the coating. .i first tried maida with milk and baking soda. .made a dough. .kept it for 20mins. .thn made modaks by filled the thick rubri in it ( make sure the rubri is as thick as custurd kind )… now whn i deep fried it the modak started to open up…so i planned to steam the modak and the dipped in chachani to 5 second and removed it.
Now i made another dough of wheat flour. ..added the rubri filling and deep fried it..deep in chachani for 5 second and out.
Both tasted awesome.
This was ready for the offering.
Thankyou lord to accepting it!!!