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    Home » Article » Cooking

    Atta Cheela Recipe ~ Salty Whole Wheat-flour Pancake Recipe

    June 9, 2015
    •
    Jolly Makkar
    Atta Cheela Recipe ~ Salty Whole Wheat-Flour Pancake Recipe - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Table of Contents

    This is delicious, easy and healthy recipe for breakfast. This is pure vegetarian recipe. This is one of the most preferred food for those Fasting(vrat) days.

    Ingredients :

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    Whole wheat flour (atta) – 1 cup
    Roughly chopped Onion  – 1 no
    Green chilli chopped – 1 no
    Jeera (cumin seeds) – 1 tsp
    Salt to taste
    Red chilli powder – 1/4 tsp
    Fresh Chopped coriander leaves – 2 tbsp
    Water as required

    Preparation Method :

    1.  In a bowl combine together whole wheat flour, green chillies, salt, red chilli powder, chopped onions, chopped coriander leaves and add sufficient water to make a thick but pouring consistency batter.
     
    2. Heat a non stick pan or normal tawa on a medium heat with little bit oil. Pour a ladle full of batter on a tawa drizzle some oil and fry till golden brown on both the sides.
     
    3. Cook in a low flame, once the one side is cooked. You can changed the other side of cheela with the help of Spatula and cook it well, you can see it in below picture.

    4. Once both the sides of the cheela or pancake has been browned, I lifted off them the tawa or pan and placed them on a plate.

    5. Serve hot Atta cheela with green chutney or tomato sauce.

    Cooking
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    Tags
    atta cheela bread breakfast healthy kids recipes pancake vegan recipes
    Article By
    Jolly Makkar

    Jolly Makkar

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    1. Avatar Of Plattershare
      Plattershare June 10, 2015

      Hi Jolly, nice and well formatted recipes, however you posted it under articles, please use ‘Post a recipe’ option to post recipes as they will be posted under recipes section of the website. 🙂 Keep Fooding Around…

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