Splendid Sprouts
Sprouts are packed with vitamins, minerals, enzymes, trace elements, amino-acids and proteins. Sprouts are one of the most incredible foods in our kitchen. Sprouts are used as from main ingredient…
A collection of articles about eating
Sprouts are packed with vitamins, minerals, enzymes, trace elements, amino-acids and proteins. Sprouts are one of the most incredible foods in our kitchen. Sprouts are used as from main ingredient…
It is a question we all ask ourselves when we see jars labelled ‘100% organic’ or cartons and packets of raw ingredients tagged ‘farmed organically’ on the shelves of our…
Mouth-watering, Scrumptious, delectable delicacy which triggers the taste buds of every individual as soon as the lid of pickle jar (Burni, Barni – as called in India) opens. It’s an…
Historically, of Chinese origin, we all have our own preferences of how to brew our tea. While the English liked it with cream and a little sugar, the Indians gave…
Yes, ladies, we have all been through it – those sleepless days filled with cramps and sugar cravings, punctuated by fits of depression where the world seems to have ended…
Raw food materials quality is a complex term that includes nutritional, sensory, hygienic and technological points of view. The main raw materials for the food industry are the products of…
Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Some specific food storage requirements as far…
Foods must be stored under correct environmental conditions, especially potentially hazardous foods must be storesd under correct temperature. Potentially hazardous foods are foods that require temperature control for safety (e.g.…
In the midst of malnutrition and protein deficiency, the country is also going through a rough phase with the rise in the prices of pulses, the staple for millions of…
Oxidation is a process that occurs not only when oil is being produced, but also inside our own bodies. Reactions occur continually inside the body, giving rise to the formation…
The first time I heard about Quinoa was at the Yoga house in Mumbai while I was having lunch with an Aussie friend. She is quite a fitness freak and…
China is one of the harder places for vegetarian tourists, which i found out the hard way during my visit back in 2004. Most of their dishes are not a…
Located inside the very popular five star hotel ITC Maurya, it hosts number of tourists as well as fellow Indians. The ambiance and menu has been designed keeping in mind…
Most of us think that cookies made of any flour other than maida/all purpose flour does not taste good. But this recipe can prove them wrong. I made these cookies…
There comes a turning point in life where one has to get right into action to find a solution to a looming problem. The founders of Snackexperts – Arul Murugan,…
Smoking Bones started as a pure Avadh Non-veg delicacies joint 5 months back but now has started serving Veg Food and Chinese Food (Veg/Non-Veg) from the last one week. This…
Malai Veg / Chicken kababs have always been a weakness of one and many across the globe. Used as a starter, a side dish in most non-veg meals comprising of…
Hello Foodies, I am continental-fusion Tex-Mex Alcapurria. Wow!! That’s one mouthful of a name and the moment my chef gave me this name, I was sure a gala feast was…