Schezuan Paneer Pataka Popcorn
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Succulent paneer bursting of chinese flavours with a cunchy delicious coating served with an exciting and tangy barbeque sauce! Delicious
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Ingredients
- 1 cup grated paneer
- 1/4 cup finely chopped onions
- 2 tablespoon minced garlic
- 1 tablespoon ginger
- 1 tablespoon spring onions
- 1 tablespoon schezuan sauce
- Few drop red chilli oil
- 1/2 cup bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon paprika powder
- 1 tablespoon oil + for frying
- 1 tablespoon cornflour
- 1 tablespoon barbeque sauce
- 1/2 cup mayonnaise
- 1 tablespoon spicy chilli sauce
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Instructions
- Mash the paneer with the heel of your palm slightly.
- heat oil in a pan and saute chopped herbs and vegetables. Mix the paneer.
- Add salt and pepper to taste along with schezuan sauce and chilli sauce. mix well.
- Prepare a cornflour paste by adding some water to it .
- MIx paprika and garlic powder in bread crumbs.
- make small balls of paneer and dip in cornflour, roll in bread crumbs.
- Deep fry these in hot oil.
- Prepare dip by mixing mayonnaise, barbeque sauce and spicy chilli sauce.
- serve hot and crisp.
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