Ragu Rigatoni

2.50 from 19 votes

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Simplest of all the pasta dishes, which even hardly enter the kitchen cooks can also cook.
Prep Time 13 minutes
Cook Time 10 minutes
Total Time 23 minutes
Served AsDinner, Snacks
CuisineItalian
Servings 2
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Ingredients
  

  • 2 cup Pasta sauce I use Ragu sundried tomato & sweet basil sauce available in most supermarkets
  • 1 cup Rigatoni Tubes about 1½ inches long and ¾ inch in diameter, with ridges
  • 1 green capsicum Julienne slices
  • 1 yellow capsicum Julienne slices
  • 2 tbsp. olive oil
  • Grated processed cheese cubes
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Instructions
 

  • Put oil in the pan and heat it for 40-45 seconds.
  • Put water in a separate vessel and let it boil, add Rigatoni, boil it for 13 mins
    Ragu Rigatoni - Plattershare - Recipes, food stories and food lovers
  • Add the green & yellow capsicum slices in hot oil and add Ragu pasta sauce. Cook it for 7-8 mins
    Ragu Rigatoni - Plattershare - Recipes, food stories and food lovers
  • Once rigatoni is cooked, strain water and put it under running water. Let it dry
  • Add rigatoni into the sauce mix it well, and garnish it with mint leaves and Cheese

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2.50 from 19 votes
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Kirti Misra
Kirti Misra

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