Quick Pav Bhaji
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This street food from Mumbai is a favourite breakfast in my house. Good for me as it is ready in an instant if you keep the veggies chopped.
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Ingredients
- 500 gms Vegetables chopped (potatoes, brinjal, peas, cabbage, cauliflower, french beans, beets, tomatoes) whatever you have at hand
- 2 teaspoon refined oil
- 1 tbsp Ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon kashmiri chili powder
- 3 teaspoon Pav Bhaji masala I used Everest
- 2-3 tbsp coriander chopped, to garnish
- 1-2 teaspoon Salt or as per taste
- Butter to your liking
- 12 Pav
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Instructions
- In a pressure cooker, heat the oil then add the veggies, ginger, garlic, salt, chilli powder and pav bhaji masala.
- Cook for 2 to 3 whistles
- While the bhaji is cooking, heat a non stick, reduce the heat, half the pav spread some butter on both the sides, put on the pan butter side down till nicely crisp and brown.
- Back to the bhaji, once the veggies are done, mash them well
- Serve hot with a dollop of butter, finely chopped coriander leaves and crisp pav.
Recipe Nutrition
Calories: 248 kcal | Carbohydrates: 44 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 439 mg | Potassium: 190 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 4438 IU | Vitamin C: 9 mg | Calcium: 72 mg | Iron: 3 mg
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