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Morning Glory Muffins/ Breakfast Muffins

4.70 from 3 votes
Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers

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Morning Glory or Breakfast Muffins are perfect to kick start the day.
These are made with wheat flour, oatmeal, apple, carrot and nuts all rolled into one.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBreakfast, Brunch, Snacks
CuisineBakery, Breakfast, Desserts
Recipe Taste Sweet
Servings 6
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Ingredients
  

  • 1 3/4 cup Wheat flour 100 g
  • 1/4 cup Oatmeal 30 g
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1 pinch Salt
  • 1/2 teaspoon Cinnamon Powder
  • 1/4 cup Oil 50 ml
  • 1/2 cup Curd
  • 3/4 cup Powdered Sugar
  • 1 teaspoon Vanilla Essence
  • 1/2 cup Apple Grated
  • 1/2 cup Grated carrot
  • 1/4 cup Nuts chopped finely
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Instructions
 

  • Line muffin liners in the muffins tray.
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers
  • Take flour, oatmeal, baking powder, baking soda, cinnamon powder and salt in a bowl and sift it thrice. Sifting is very important as it aerates the flour making it light as a result the muffins too will come out light and fluffy. Keep it aside.
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers
  • Take oil, curd, sugar and vanilla essence in a big bowl and mix it with a whisk for 2 to 3 minutes, till the mix becomes creamy. Start preheating oven to 200 degrees C.
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers
  • Grate apple and carrot. Mix  1 tablespoon flour (from the above mix of flour only) in the chopped nuts.
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers
  • In the wet mix, add dry mix in 2 or 3 instalments. Mix very lightly. Do not beat the batter at this stage else gluten will be formed making the muffins chewy.
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers
  • Lastly, add grated carrot, apple and flour coated nuts. Again mix very lightly. The consistency of this mix should be thick. Put this batter in muffin liners using a spoon.
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers
  • Top with confetti or tutti fruit or chocolate chips or almonds, as you wish. ( I used Blueberry and slivered almonds).
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers
  • Bake for 20 to 25 minutes. Fruit muffins take little longer to get ready.(mine took 30 minutes)Insert a toothpick to check for the doneness of muffins. If need be, bake for some more time. If remains uncooked then they will get soggy.
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers
  • When done, take out and let them cool on wire rack. When completely cool, store in an airtight container. Remains good for 3 to 4 days in cool weather. Otherwise, keep them in the refrigerator.
  • Serve in breakfast or pack in your little one's lunch box.
    Morning Glory Muffins/ Breakfast Muffins - Plattershare - Recipes, food stories and food lovers

Notes

  • Grate apple at the end or they may get discoloured. In case you grate it before then squeeze some lemon juice to it to prevent discolouration.
  • Flour is added to nuts so that they get evenly distributed in the muffins and do not sink at the bottom.
  • Use any cooking oil, be it olive or refined or any other. Avoid mustard oil and coconut oil owing to their strong odours.
  • You may grate apple with or without skin.
Tags baking recipescake recipeshealthy recipesoats recipessouth indian recipeswheat recipes

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 346 kcal | Carbohydrates: 49 g | Protein: 7 g | Fat: 14 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Sodium: 98 mg | Potassium: 129 mg | Fiber: 2 g | Sugar: 17 g | Vitamin A: 1789 IU | Vitamin C: 1 mg | Calcium: 62 mg | Iron: 2 mg
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