Leftover Rice Tikki
Advertisement
Leftover Rice Tikki is an easy Indian snack prepared using leftover rice. Tastes delicious!
Advertisement
Ingredients
- Leftover cooked rice 2 cup
- Boiled and grated potato 1 cup
- Salt
- Red chili powder 1tbsp
- Coriander leaves chopped 1 tbsp
- Green chilli chopped 1 tbsp
- Coriander powder 1 tbsp
- Chat masala powder 1 tsp
- Oil for shallow frying
Advertisement
Instructions
- Mix all the ingredients instead of oil, make a smooth mixture.
- Divide the mixture into equal portion and make tikki.
- Heat a non stick pan, shallow fry the tikki golden. serve with chutney.
Advertisement
Recipes You May Also Like
Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
December 21, 2022
Posted under - Vegetarian
Every weekend, I try to add some spice and variety in my life, by trying out new recipes. Last weekend,…
Healthy Breakfast Idea – Waffle Patties
May 11, 2022
Posted under - Vegetarian
A rainy hungry morning – A raid in my fridge – all I found was left over potato baji, and…
Penne Pasta
February 18, 2024
Posted under - Vegetarian
I always like to change my menu. I like pasta, here I made penne pasta with garlic flavour,, creamy and…
Mango Mint Spicy Mocktail
February 18, 2024
Posted under - Vegetarian
I made this quick and simple Mango mocktail. Kids and V loved it a lot. Before the season start, do…
Chilly Soyabean
October 28, 2023
Posted under - Vegetarian
Chilly Soyabean is one of my favourite vegetarian snack. It’s a substitute for chilly chicken. It goes well with fried…
Paan Paratha With Kesariya Rabri
October 28, 2023
Posted under - Vegetarian
Paratha with gulkand stuffing have a awesome taste. Combination of paratha with kesaariya rabri have a amazing twist.
Articles You May Also Like
How To Brew The Perfect Cup Of Coffee
January 3, 2023
Nothing feels better than starting your day with a cup of joe. While buying coffee at your nearest coffee shop is a great way to…
Soft And Spongy Idlis Guaranteed!!
February 9, 2015
The safest and favorite breakfast item of Tamil people is Idli and it can be described with so many adjectives like soft, fluffy, spongy and…
Why Go Organic? Benefits of Organic Food
May 14, 2023
It is a question we all ask ourselves when we see jars labelled ‘100% organic’ or cartons and packets of raw ingredients tagged ‘farmed organically’…
22 Amazon Kitchen Gadgets/Tools That Will Make You a Culinary Rockstar
January 18, 2024
Forget burnt toast and floppy omelets. With the right tools, your kitchen can be a playground of culinary creativity, and Amazon is your ultimate toy…
Essential Seasoning Choices That Every Kitchen Must Have
November 2, 2021
Spices are a way of life, and every kitchen should have some tucked away somewhere. Once you get used to eating seasoned food, there’s never…
The Best Ways For Writing About Food
November 24, 2020
Writing on different niches requires different techniques and methods. Yes, the standard rules of writing stand true for any kind of writing but a niche-specific…
