Name: Khow Suey (Burmese Recipe)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 200 gm Noodles; 100 gm Boiled shredded chicken; 100 gm Onion (chopped ); 2 teaspoon Garlic paste; 1 teaspoon Ginger paste; 1 teaspoon Red chili paste; 3-4 tbsp Bengal gram flour; Chicken stock (as required); Oil (as required); Coconut cream (as required); 2 egg (boiled ); 1/4 cup Peanuts (crushed ); Green chilli (chopped); Coriander (fresh , chopped); Lime (fresh, slices); Water (as required)

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Recipes

Khowsuey is a whole meal. Those people are very fond of this recipe. This is their routine recipe. I think we also try this recipe how's it taste.

Prep Time 20

Cook Time 20

Total Time 40

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineAsian

Servings

Ingredients

Instructions

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Boil noodles keep separate. Boil eggs and chicken keep aside.
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Heat oil in a frying pan fry chopped garlic keep separate. Fry chopped onion keep separate.
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Now add shredded chicken, red chilli paste, ginger garlic paste and stir fry.
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Now make a paste with gram flour, chicken stock and coconut cream. Add noodles.
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Mixed noodles and red chilli flakes, boiled eggs, fried garlic,fried onion all these together.
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Now ready to serve hot khow suey with chopped green chilli, chopped fresh coriander, crushed ground nut and lime juice.