Fenugreek Peas Fried Rice (Methi Pulao)
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A healthy one pot meal and one of the quickest lunchbox dish that you can prepare on a busy day.
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Ingredients
- Rice
- Ghee / Saturated Butter
- cumin seed
- Turmeric Powder
- Red Chili Powder
- Fenugreek
- Coriander Leaves
- Green Peas
- Paneer
- Garam Masala
- Salt
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Instructions
- Take soaked rice, heat ghee in a pan and add cumin seeds to it.
- Add drained rice, salt, turmeric powder to it. Add 2 cup water and let it cook on medium flame for about 8-10 minutes.
- Heat ghee in another pan and add small pieces of paneer to it and fry it till it becomes golden.
- Add peas, chopped leaves into paneer pieces along with garam masala and sauté for a minute more.
- Add the prepared rice into fenugreek peas mix, slowly mix all ingredients together.
- Off the gas and cover the pan for few minutes then serve this dish hot with yogurt.
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