Chocolate Cupcake
Advertisement
Advertisement
Ingredients
Advertisement
Instructions
- Sieve in a bowl: one n a half cup plain flour, half cup cocoa powder, 1 tsp baking soda, half tsp salt and 1 cup granulated sugar.
- To this add one cup milk, 2 tsp vinegar, half cup oil, 1 tsp vanilla extract.
- Mix either with a spoon or electric hand mixer for abt 30-40 sec till batter is smooth.
- Bake in a preheated oven at 180 degrees for 18-20 minutes
Advertisement
Featured Recipes
Featured Articles
No comments yet
Leave a Reply
You must be logged in to post a comment.
Really awesome food blog. I appreciate it now. I have read it and found it relevant and topic oriented. Thanks for such a nice posting of a food blog. I always been a food lover and try to innovate will making food. Thanks for it.
https://bit.ly/2x65jo1