Burmese Kulfi
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In the occasion of new year they serve different types of recipes. At last this recipe Kulfi tri colour and triple taste. It can serve any occasion.
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Ingredients
- 1 litre milk boiled
- 1/2 cup Sugar
- 1/2 cup corn flour
- Grated chocolate
- Kaiser soaked in milk
- Vanilla essence
- 1 cup mawa
- Stick and kulfi mould
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Instructions
- Boil milk stir continuously till reduce 1/4 amount.
- Make a paste of corn flour and add into the boiling milk.
- Add sugar and mawa. Put off the flame and divide it three parts.
- One part add vanilla extract, second part add chocolate and third part add Kaiser.
- Now take the kulfi mould add first part and freeze for an hour.
- After one hour add second part and put the stick. Freeze for an hour.
- Then add third part freeze for five to six hours.
- Demould and serve.
Notes
Thanda thanda cool cool
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